Fire Cider is a combination antiviral, anti-inflammatory, antibacterial, immune boosting, lymph moving and digestion stimulating, antioxidant herbs to warm up and rev up the body. It can help prevent cold, flu, viruses and is said to help with allergy symptoms. I must say, I love apple cider vinegar so, if you are not a fan you can always mask it in a smoothie, juice, tea or pour a little salad with your favorite salad dressing. The cool thing is you can add whatever you like to the mixture!! The recipe in this blog is a general recipe for the main ingredients. I add a few extra secret ingredients to the mix for additional benefits. It takes about a month to infuse all of that healthy goodness but I infuse mine for 6 weeks to get the maximum benefit!
PRO TIP: When using a mason jar, cover the jar with a plastic bag or wax paper to avoid corrosion of the lid.
½ cup chopped Horseradish
½ cup chopped Garlic
½ cup chopped Onion
½ cup chopped turmeric
¼ cup chopped Ginger
2 chopped jalapeños
2 chopped lemons
A few sprigs Thyme.
Organic Raw Apple Cider (with the mother)
Add ingredients to a jar and cover with ACV (apple cider vinegar) making sure that all of the ingredients are covered. Cover the mouth of the jar with plastic before putting on the lid. Store in a cool dark place for 4-6 weeks shaking occasionally. When ready strain and bottle. Does not need to be refrigerated.
If you would like to try some right away or do not feel like making it you can always order it online at
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